Carême's Menu Cheese Board


A small Melamine cheese board featuring a translated reproduction of a menu from a banquet held by the Prince Regent for Duke Nicolas of Russia at the Royal Pavilion in 1817. Overseen by the world renowned chef Marie Antoine Carême "the King of Chefs, and the Chef of Kings", it consisted of 9 courses and 121 dishes. It was the service of his career.

Measures 17.5 cm x 24 cm (including handle).

Made in the UK.


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